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Home > The Speakeasy > To Sip or To Guzzle?


	Podcast:		The Speakeasy
	Episode:		To Sip or To Guzzle?
	Category:		Arts
	Duration:		01:09:01
	Publish Date:		2025-07-18 07:00:00
	Description:		The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples’ minds for a while now, but you know who’s really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their bar’s dual identity, their long history as foils in the bar community, and how he’d like to see this kind of concept described. Plus, is there such a thing as a cocktail that’s impossible to screw up? Greg thinks he may have found one, and it’s probably not the one you think (cough cough, pisco sour) Follow Steve at @mightyschneidy Follow Sip & Guzzle at @sipandguzzlenyc LINKS Listener Survey For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Get your hands on some Buddha’s Hand Bitters at kingfloyds.com Don’t forget to click SUBSCRIBE and RATE the show if you can.
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