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	Podcast:		The Speakeasy
	Episode:		True That
	Category:		Arts
	Duration:		01:00:08
	Publish Date:		2024-11-22 08:00:00
	Description:		Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with your uncle, the controversy over additives that won’t go away, and how exactly Sergio learned to balance three glasses in his fingertips at once. Plus, Thanksgiving is coming up. I know right? Greg has some words of wisdom for anyone who isn’t feeling it this year. Follow Cierto on Instagram at @ciertotequila Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly! Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75 Photo Courtesy of Sergio Mendoza. Don’t forget to click SUBSCRIBE and RATE the show if you can.
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