Search

Home > The Roundtable > CulinaryArts@SPAC - Ozoz Sokoh's "Chop Chop: Cooking the Foods of Nigeria"
Podcast: The Roundtable
Episode:

CulinaryArts@SPAC - Ozoz Sokoh's "Chop Chop: Cooking the Foods of Nigeria"
Category: Government & Organizations
Duration: 00:21:12
Publish Date: 2025-11-24 16:32:00
Description: Ozoz Sokoh is a culinary anthropologist, food historian, and author of the new cook book “Chop Chop: Cooking the Foods of Nigeria” (Artisan, 2025). In the tradition of Julia Child’s “Mastering the Art of French Cooking” and Madhur Jaffrey’s “An Invitation to Indian Cooking,” “Chop Chop” offers both a cultural history and a hands-on introduction to the flavors of Nigeria.We spoke with Ozoz in a CulinaryArts@SPAC and WAMC on the Road event in Saratoga Springs, New York on November 15. At the event, we were all treated to authentic Nigerian dishes including a goat pepper soup, chin chin, puff puff, jollof rice, and more prepared by Keobi Restaurant of Albany, New York.
Total Play: 0

Some more Podcasts by WAMC

700+ Episodes
Vox Pop     3
100+ Episodes
Any Question ..