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Podcast: The Roundtable
Episode:

Oligan Distilling

Category: Government & Organizations
Duration: 00:25:11
Publish Date: 2019-05-10 10:38:49
Description: Oligan Distilling near the Albany Airport has been making their signature vodka since last May and now their tasting room at the distillery is open. The distillery is developing a gin that should be available soon and they eventually plan to add spirits, wine and beer from other New York makers. The owner is Sean O’Keeffe, who previously worked locally at Regeneron Pharmaceuticals in East Greenbush and learned distilling at Kings County Distillery in Brooklyn. He joined us this morning to talk Vodka and make us a few drinks. "Dirty Oli" - Ingredients: Oligan Vodka, grenadine, Schweppes Ginger Ale, maraschino cherries, ice Pour 2 oz. Oligan Vodka over 3 ice cubes in a high ball glass. Add a splash of grenadine then 8 oz. Schweppes Ginger Ale and top off with 2 maraschino cherries. Stir lightly."Oligan Martini" - Ingredients: Oligan Gin (or Oligan Vodka), dry vermouth, olive juice, olives ice Put three ice cubes in a cocktail mixer. Add a splash of dry vermouth, two teaspoons of olive
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