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	Podcast:		The Revolution with Jim & Trav
	Episode:		Field to Fork
	Category:		Sports & Recreation
	Duration:		00:58:27
	Publish Date:		2017-03-16 00:00:00
	Description:		Wild game is an excellent source of all-natural protein that's pesticide and antibiotic free. Plus, it's leaner and contains less saturated fat compared to traditional store bought meats. Sure, the nutritional facts alone are reason enough to eat more wild game. But, the truth is that the intoxicating aroma and delicious flavors are far too heavenly for our palates to resist and all the health benefits associated with eating wild game play second fiddle, at least for us. So, this week on The Revolution with Jim and Trav presented by Outdoor Channel, Sportsman Channel, World Fishing Network and MyOutdoorTV, we're taking our wild game from Field to Fork with tried-and-true tips to better grill, fry, roast and smoke our hard hunted, and earned, meats. Joining us will be Scott Leysath of The Sporting Chef, Eva Shockey from Jim Shockey's Hunting Adventures, the hosts of The Lindsey Way David and Jeff Lindsey and the President and CEO of Hi MTN Seasonings Hans Hummel.
	Total Play:		0