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Home > The RestaurantMBA Podcast > How Catering At Cost Built A 200 Person Waitlist: The Importance of Word-Of-Mouth Marketing with Louisiana Crawfish Time
Podcast: The RestaurantMBA Podcast
Episode:

How Catering At Cost Built A 200 Person Waitlist: The Importance of Word-Of-Mouth Marketing with Louisiana Crawfish Time
Category: Arts
Duration: 00:26:52
Publish Date: 2017-04-27 14:09:52
Description:

On this episode: I speak to Edward Wilkerson of Louisiana Crawfish Time on following your gut, the importance of local events, word-of-mouth marketing and the right way to eat a crawfish.
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