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	Podcast:		The Real Food Podcast
	Episode:		#30: How Hill Stations gave India its Sweet Tooth
	Category:		Health
	Duration:		00:14:48
	Publish Date:		2016-06-01 07:47:24
	Description:		Summers in India are synonymous with spontaneous trips to the nearest hill station— a much-needed respite when the temperature of the plains and coastal regions crosses a sweltering 40º celcius. And those trips have etched long walks, energizing treks and watching the sunset in the Indian consciousness— along with a constant craving for the signature desserts of those regions. Vikram Doctor takes us on a trip this summer, not only telling us about the rich history of Mussoorie, Ooty and Lonavala—and the delicious delights their small bylanes and crowded streets offer; but we also go back in time, to our own childhoods. Music by Josh Woodward
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