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	Podcast:		The Real Food Chain- wholefoods with an Australian Accent
	Episode:		Season 1 \| Episode 2 \| Susan Goodwin interview
	Category:		Health
	Duration:		00:14:08
	Publish Date:		2017-08-20 16:00:00
	Description:		Co-host links: Rich Bowden Writing World Organic News Welcome to Episode 2 of Season 1 on Fermenting Foods. This show we talk to fermenting food advocate and health food adept Susan Goodwin and ask her about her experience starting off with making kefir and the change in attitude to probiotics in the North Coast of NSW over the past few decades. Susan gives some great advice for families looking to introduce a better gut health diet, talks about the health benefits of probiotics and the change a small amount of kefir has done to her grandson's health.
	Total Play:		0

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