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This episode corresponds to Lesson 3 and Lesson 6 (coming soon) of our course.
In this second episode we stopped in London to talk to Clare Brass from FoodLoop and Rokiah Yaman from LEAP. Eleen Murphy asked them about their respective projects: A small-scale anaerobic digestion system and an organics recycling program for an inner-city housing estate!
Thank you to BiobiN for making this episode possible.
BiobiN® is a mobile, on-site organic/wet material management solution that starts the composting process and effectively manages odour from putrescible waste. BiobiN® can be used in a variety of outlets, including food manufacturing, restaurants, shopping centres, supermarkets…it’s endless. Whereever organic or wet materials are generated, BiobiN® is THE solution
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