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This episode corresponds to Lesson 6 of our online course.
In this sixth episode, Head of Composting at Novozymes Frank Franciosi gives us an in-depth view of the operations at his compost production facility in North Carolina (USA). He shares with us his thoughts on marketing compost correctly and his strategies for setting up a successful facility.
Interview by Eleen Murphy
Thank you to Green White Space for making this possible.
Green White Space is a not-for-profit enterprise specialising in media and social innovation. Find out more on their website.
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