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Home > The One Recipe > 60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe
Podcast: The One Recipe
Episode:

60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe

Category: Arts
Duration: 00:12:08
Publish Date: 2023-06-13 22:10:00
Description:

Forget Scream Queens, this week, we’re checking in with a Greens Queen, NY Times critic-at-large Tejal Rao. First, she laughs about the knife-throwing hobby she’s always kept sharp. Then, she gives a behind-the-scenes look at the often-unglamorous cooking habits of a food writer and critic, which led her to the recipe that ended her self-described slobby cooking era: Twice-Cooked Broccoli Rabe, inspired by Alice Waters and Tejal’s own adoration of all things leafy and green. Tejal Rao is a critic at large for The New York Times, recipe developer, and writer.


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