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Home > The Meat Block > 21 HACCP 101 & Food Safety
Podcast: The Meat Block
Episode:

21 HACCP 101 & Food Safety
Category: Arts
Duration:
Publish Date: 2017-08-15 05:00:04
Description: In this episode Travis and David talk about HACCP and why we have it. Credits Travis Stockstill David Zarling Ryan O'Hern Producer/audio editing Travis stockstill songs Union pacific ring the bell Roger Alan Wade Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com David https://www.instagram.com/afarmbutcher/ dvzarling@gmail.com Ryan O'Hern http://instagram.com/gatherandbreak gatherandbreak.com
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