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Home > The Kitchen Counter - Home Cooking Tips and Inspiration > Beef 101 with Clover Meadows Beef
Podcast: The Kitchen Counter - Home Cooking Tips and Inspiration
Episode:

Beef 101 with Clover Meadows Beef
Category: Arts
Duration: 00:49:40
Publish Date: 2017-07-16 22:36:51
Description:

Today I speak with Matt and Jessica Hardecke of Clover Meadows Beef. We talk about:

  • The Hardecke's farming background (Matt is the fifth-generation of his family to raise cattle--awesome!).
  • Rules of thumb when buying beef in the grocery store.
  • The 8 primal cuts of beef, and where to find the most tender cuts.
  • The difference between USDA Prime, Choice, and Select grades of beef.
  • Grass-fed vs. Grain finished beef.
  • Tips for grilling the perfect steaks and burgers

For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/93

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Available on Google Play Music
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