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Podcast: The Kitchen Café
Episode:

Honey
Category: Arts
Duration: 00:28:46
Publish Date: 2018-06-21 08:00:00
Description: There's a real buzz about this week's Kitchen Café! Chef Neil Forbes and gardening expert Nicola Singleton explore the versatility of one of the jewels in our Scottish larder, honey! Also, Ghillie Basan speaks to food writer Liz Ashworth about Scotland's historical relationship with honey while Megan Lancaster visits bee keeper Mark Noonan in Blairgowrie to find out why some honey cost more than others.
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