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Podcast: The Kitchen Café
Episode:

Sensational Salads
Category: Arts
Duration: 00:28:12
Publish Date: 2017-07-06 08:00:00
Description: If you think that salad means iceberg lettuce, sliced cucumber and a quarter of a tomato, Chef Neil Forbes and Sumayya Usmani are going to make you think again! They have some mouth-watering sensational salads on the Kitchen Café menu that will transform your summer eating. Also, Flora Shedden helps Chef Kirsten Gilmore to cook up a delicious Lebanese chicken salad and Chef Steven Devlin shows Gillian Russell how to make a warm seared tuna salad with fresh mango.
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