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Podcast: The Kitchen Café
Episode:

Raw Food
Category: Arts
Duration: 00:28:11
Publish Date: 2018-03-15 09:00:00
Description: Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening expert Nicola Singleton takes a stroll round Neil's garden to see what jobs need done and Ghillie Basan talks to Kaori Simpson from Harajuku Kitchen about the Japanese philosophy behind eating raw food.
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