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An iconic chain that became known for its fun cocktails and family dining, TGI Fridays has seen a sharp decline in recent years, leading to a bankruptcy filing in November. WSJ’s Heather Haddon explains the company’s unraveling and a former CEO talks about his plans to keep the chain alive.
Further Listening:
- Red Lobster's New CEO Plots Its Comeback
- McDonald’s Wants To Offer Quality And Value. Can It Do Both?
Further Reading:
- The Epic Mess at TGI Fridays
- TGI Fridays Ex-CEO Blanchette to Take Over Chain’s Management
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