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	Podcast:		The Journal.
	Episode:		One Restaurant Owner's Answer to the Labor Shortage
	Category:		News & Politics
	Duration:		00:17:25
	Publish Date:		2021-09-30 20:58:00
	Description:		The restaurant industry around the country is having a hard time finding enough workers. So, Amanda Cohen, who runs a restaurant called Dirt Candy in Manhattan, decided to dramatically overhaul her business in order to raise wages. Since then, not only has she been able to retain staff, she's also managed to increase profits.
	Total Play:		0