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	Podcast:		The Jefferson Exchange
	Episode:		How Fermentopia connects flavor, culture and gut health
	Category:		News & Politics
	Duration:		00:14:58
	Publish Date:		2026-01-21 21:29:33
	Description:		Blue River Ferments and Pickles displays items at Fermentopia.( Fermentopia) Fermentation is having a moment, but it’s also one of the oldest ways people across cultures have preserved food and built flavor. Beyond taste, fermentation introduces beneficial bacteria that support digestion and a healthy gut microbiome. That’s the spirit behind Fermentopia, Southern Oregon’s celebration of fermented foods and beverages, from sourdough, cheese and chocolate to kimchi, miso, cider, wine and kombucha. Guest Karolina Lavagnino, Wild Thyme Productions Event Fermentopia runs from 11 a.m. to 5 p.m. Friday and Saturday, Jan. 24–25, at the Phoenix Civic Plaza in downtown Phoenix. Tickets are $7 per day. Children younger than 12 are admitted free.
	Total Play:		0

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