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Home > The Happy Diabetic Kitchen > 79. Savoring the Flavors of Israel Part 2
Podcast: The Happy Diabetic Kitchen
Episode:

79. Savoring the Flavors of Israel Part 2
Category: Health
Duration: 00:31:48
Publish Date: 2023-11-13 11:00:00
Description:

Wine on the Vine

https://www.wineonthevine.org/

 

Quinoa Tabbouleh Salad

1 cup cooked quinoa

Salt and Pepper to taste

2 T fresh lemon juice

1 garlic clove minced

1/2 cup  olive oil

1 small cucumber diced

1 pint cherry tomatoes, halved

2/3 cup chopped flat leaf parsley

1/4 chopped mint

2 scallions sliced

  1. Cook the quinoa as directed on the pakage.
  2. Wisk the lemon juice and oil and garlic in a small bowl.
  3. Combine all the other ingrendents with the quinoa.
  4. Add the dressing and mix well.

 

 

 
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