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TGE is back with season 4! Introducing "Culture Bites", ad-libbed, unresearched bonus episodes, in which I share bits of research, random musings and mad ravings - raw, uncut and unedited.
In this one, I discuss the genius of chef Joël Robuchon and explore the notion of food as culture.
Be the glue in the cracks of my fractured ego. Leave a review on iTunes and show love on:
Twitter: twitter.com/TGEcast
Instagram: www.instagram.com/the_great_everything/
Facebook: www.facebook.com/thegreateverything/
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