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	Podcast:		The Food Startups Podcast
	Episode:		Ep110- The Food Truck Episode - Bob and Richard of M+R Specialty Trailers
	Category:		Arts
	Duration:		00:22:44
	Publish Date:		2016-09-15 11:21:40
	Description:		Richard Willis and Bob Pierson saw the trend of food trucks before most. From their website: "The Macclenny based company is cooking up a thriving business of customizing food trucks and trailers. They have capitalized upon the public’s insatiable appetite for mobile food, the steady online buzz, and the testimonies of satisfied customers – nearly tripling their annual revenue to $1 million within the last year. Fed by reality television shows, social media, and a demand for increasingly creative trucks and food, the nation’s street vendor market has grown into a $1 billion industry." Tune in to learn: What are the keys to Bob and Richard's success? How much does it cost to start a food truck or food trailer? What traits to successful food truck owners share? How has the industry changed over the years? The M+R Recipe: 1 – Seasoned business owner with construction experience 1 – High-potential business partner proficient in computer-aided design and online marketing 1 – SBA-backed loan from community credit union Cook in pre-heated food-truck industry. Serve to customers across the country. Selected links from the episode: M&R Specialty Trailers + Trucks "Pimp my Food Truck" Youtube Channel
	Total Play:		0