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	Podcast:		The Food Seen
	Episode:		Episode 332: Jim Lahey, Sullivan Street Bakery
	Category:		Arts
	Duration:		00:43:18
	Publish Date:		2017-10-24 14:53:00
	Description:		On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter. The Food Seen is powered by Simplecast
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