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Home > The Food Seen > Episode 333: Distillery Cats
Podcast: The Food Seen
Episode:

Episode 333: Distillery Cats
Category: Arts
Duration: 00:29:10
Publish Date: 2017-10-31 15:54:00
Description:

On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern classics as Bitters and Amaro. Celebrating yet another unsung hero in the booze world, Parsons now immortalizes our feline protectors in his latest book: Distillery Cats, complete with 30 mouser profiles, and fifteen cocktails from the distilleries they patrol, and call home.

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