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	Podcast:		The Food Seen
	Episode:		Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier
	Category:		Arts
	Duration:		00:31:42
	Publish Date:		2010-10-12 13:36:41
	Description:		This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santo’s “eclectic Latin” menu and design, and Jacques’ emphasis on local ingredients. This episode is brought to you by Hearst Ranch, the nation’s largest single-source supplier of free-range, all-natural, grass-fed beef. Photo: Palo Santo Restaurant – 652 Union St Brooklyn, NY – 11215-1103 (718) 636-6311
	Total Play:		0