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	Podcast:		The Food Seen
	Episode:		Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South
	Category:		Arts
	Duration:		00:39:21
	Publish Date:		2012-03-06 14:57:00
	Description:		On today’s THE FOOD SEEN, Hugh Acheson chef/owner of Five & Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preaching the gospel of the South … and his Ottawa upbringing. This program was sponsored by S. Wallace Edwards & Sons. “First and foremost, I cook for a community and that community is rich and poor. I want to appeal to all of those people. I want everybody to have an excuse at least once a year to come to the restaurant. If I was to isolate it and decide to [source everything locally], it would probably be more expensive food.” –chef Hugh Acheson on The Food Seen
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