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	Podcast:		The Food Seen
	Episode:		Episode 132: Jonathon Sawyer, Vinegars
	Category:		Arts
	Duration:		00:35:59
	Publish Date:		2013-01-29 14:50:04
	Description:		Cleveland’s own Chef Jonathon Sawyer is a homegrown food rockstar, and he’s joining Michael Harlan Turkell on today’s THE FOOD SEEN. His restaurants and ventures, The Greenhouse Tavern, Noodlecat, Brick & Mortar Pop-ups, Sawyer’s Street Frites at Browns Stadium, Tavern Vinegar Co. have turned his city into more than just the location for the Rock & Roll Hall of Fame, it’s now a budding destination for cuisine in the Cuyahoga County as well. Burn on, big river, burn on. Today’s program has been brought to you by S. Wallace Edwards & Sons “The better your cooks are, the better your bowls of pasta will be. It’s elementary.” [7:00] “Carbon zero is the goal and anything we have to do to reach that goal is fair game.” [20:00] “Anywhere you would use a lime or a lemon – try using vinegar.” [29:00] — Johnathon Sawyer on THE FOOD SEEN
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