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Home > The Food Programme > Cooking From Landscape: Rethinking Scottish Food
Podcast: The Food Programme
Episode:

Cooking From Landscape: Rethinking Scottish Food
Category: Arts
Duration: 00:41:33
Publish Date: 2025-09-05 10:45:00
Description:

Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'. On a road trip through landscapes, old and new, they encounter deer stalkers, robot milking machines and a bean to bar chocolate maker.

Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?

Produced by Dan Saladino.
Total Play: 0

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