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Podcast: The Food Programme
Episode:

Really Wild Food
Category: Arts
Duration: 00:27:41
Publish Date: 2014-02-16 06:59:00
Description: Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia. Produced by Emma Weatherill in Bristol.
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