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Podcast: The Food Programme
Episode:

Fish Farming

Category: Arts
Duration: 00:27:26
Publish Date: 2014-05-19 09:59:00
Description: Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare. Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.
Total Play: 0

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