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Podcast: The Food Programme
Episode:

Cookbooks of 2015
Category: Arts
Duration: 00:28:19
Publish Date: 2015-12-01 07:34:00
Description: Sheila Dillon and guests reflect on a year of cookery and food books. Sheila is joined in the studio by Bee Wilson, historian and food writer who's about to publish First Bite: How We Learn to Eat, journalist and food writer Alex Renton, and Features Editor at trade magazine The Bookseller, Tom Tivnan. Tim Hayward meets chef Magnus Nilsson - who has just completed a nearly 800-page work called The Nordic Cook Book, the result of an almost Herculean effort to tell the food stories of a vast region. Sharing some of their standout books of the year are Xanthe Clay, Joanna Blythman, Gillian Carter and Diana Henry. Presenter: Sheila Dillon Producer: Rich Ward.
Total Play: 0

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