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Home > The Food Programme > How food on film is the secret ingredient to storytelling


	Podcast:		The Food Programme
	Episode:		How food on film is the secret ingredient to storytelling
	Category:		Arts
	Duration:		00:28:33
	Publish Date:		2020-06-07 06:20:00
	Description:		Leyla Kazim meets Bend it like Beckham director Gurinder Chadha, OBE to hear how she uses food to bring her films to life and hears from Nathalie Morris of the British Film Institute about how breakfasts and arguments over butter tell the story in Phantom Thread. With all this food on screen, inevitably we’re left wanting to eat it. Leyla discovers the people painstakingly recreating recipes like writers Olivia Potts and Kate Young with their TV dinners and the YouTube phenomenon Binging with Babish, who gets millions of views for revealing how to make dishes from TV and film’s biggest hits - like the ram-don noodles from Oscar-winning film Parasite. Featuring clips from: Bend it Like Beckham, directed by Gurinder Chadha and written by Gurinder Chadha, Guljit Bindra and Paul Mayeda Berges with production companies Kintop Pictures, Bend It Films, Roc Media, Road Movies, Filmproduktion What’s Cooking? Directed by Gurinder Chadha and written by Gurinder Chadha and Paul Mayeda Berges for BeCause Entertainment Group Phantom Thread, written and directed by Paul Thomas Anderson for Production companies Annapurna Pictures, Ghoulardi Film Company and Perfect World Pictures. Binging with Babish: Ram-Don from Parasite – produced and presented by Andrew Rea YouTube channel Maangchi video ‘Jjapaguri with steak (aka "Ram-don" from the movie Parasite)’ American Beauty, directed by Sam Mendes, written by Alan Ball and produced by Jinks / Cohen Company Presenter: Leyla Kazim Producer: Tom Bonnett
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