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Podcast: The Food Programme
Episode:

How to Start a Food Revolution: The Food Adventures of Claus Meyer
Category: Arts
Duration: 00:28:49
Publish Date: 2019-04-15 07:14:00
Description: Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer, the co-founder of Noma, one of the world's most influential restaurants. From there he went to Bolivia and set up a restaurant to rescue lost foods of the Andes and Amazon, and onto New York where he founded a cooking school in a neighbourhood with some of the worst levels of food related illness in America. So what is he now doing in Newport, South Wales. Produced and presented by Dan Saladino. (Photo: Stephan Gamillscheg)
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