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Description:
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Julia Turshen is a NY cook, writer, journalist, interviewer, wife, dog lover, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, a book where she shares the best of her best, with tips that will have you celebrating victories in the kitchen on the daily. Julia is a champion of home cooks, and a champion of Food Activism. In Julia's next book, Feed the Resistance, coming out in October, she'll share how we can fight injustice and nourish each other through food. We talk about all of this, and more good stuff, on this episode of The Food Podcast. |
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