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Home > The Food Guys > Faking Meat, The Chinese Way
Podcast: The Food Guys
Episode:

Faking Meat, The Chinese Way
Category: Arts
Duration: 00:04:01
Publish Date: 2020-04-26 10:32:20
Description: From his travels in China, Food Guy Greg Patent reports that scientists there have for decades been perfecting the art of fake meat . Not only can they duplicate the flavor of duck, pork, chicken and fish - all from soy protein - they also create authentic color and texture, down to which direction the fake meat fibers run.
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