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Home > The Food Guys > Can't Put Down the Cottage Fries? Blame Caramelization.
Podcast: The Food Guys
Episode:

Can't Put Down the Cottage Fries? Blame Caramelization.
Category: Arts
Duration: 00:05:06
Publish Date: 2020-04-19 16:24:15
Description: What makes cottage fries irresistible? It's the caramelization. Whenever you bake or sauté carrots, onions or potatoes in oil or butter, you're caramelizing - or oxidizing - the vegetables' own sugars, giving them a sweet nutty flavor and brown color. Thin potato pancakes, cooked in olive oil, covered, for 5-8 minutes on each side over medium heat, are the crunchy, delicious outcome of caramelization.
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