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Home > The Food Guys > Risotto Alla Milanese: Slowly Coaxing The Starch Out Of The Rice
Podcast: The Food Guys
Episode:

Risotto Alla Milanese: Slowly Coaxing The Starch Out Of The Rice
Category: Arts
Duration: 00:06:23
Publish Date: 2020-03-08 06:00:00
Description: Food Guys Greg and John react to a September 2018 article by J.M. Hirsch on the Milk Street blog titled " In Risotto alla Milanese, Speed Is a Key Ingredient ." Saffron-flavored risotto alla Milanese is a golden-colored dish that at its best is both creamy and al dente - but that demands either vigorous stirring or nonstop hovering from the cook.
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