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Podcast: The Food Guys
Episode:

Baking Yeast: Which Kind Do You Knead?

Category: Arts
Duration: 00:06:29
Publish Date: 2020-01-26 06:00:00
Description: The Food Guys react to a March 2018 post published at the Serious Eats blog by cookbook writer Stella Parks ( BraveTart: Iconic American Desserts ) titled " All Abouty Dry Yeast: Instant, Active Dry, Fast-Acting and More ."
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