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Home > The Food Guys > Taking Stock Of Stocks And Broths
Podcast: The Food Guys
Episode:

Taking Stock Of Stocks And Broths
Category: Arts
Duration: 00:06:43
Publish Date: 2020-01-19 06:00:00
Description: At the start of each new year, The Food Guys take the opportunity to remind us that stocks are liquid gold - the edible kind. Your portolio of discarded turnip tops and outer lettuce leaves grows in value when compounded with chopped celery, carrots, onions, lovage, celery root and leeks. Transfer it all to a stockpot of simmering water and in just an hour, you've brokered your vegetable scraps into a valuable home-cooked asset.
Total Play: 0

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