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Home > The Food Guys > Sugar Inflation In Recipes Has 'The Food Guys' Cutting Back
Podcast: The Food Guys
Episode:

Sugar Inflation In Recipes Has 'The Food Guys' Cutting Back
Category: Arts
Duration: 00:06:28
Publish Date: 2020-01-12 06:00:00
Description: Food Guy, home baker and sugar-slasher Jon Jackson muses about why, when it comes to baking, so many recipes call for so much of the sweet stuff. "I wonder if there wasn't a little bit of mission creep when sugar began to get very inexpensive, after World War Two." Food Guy Greg Patent recommends reducing the sugar in any given recipe by 1/4. If the taste and texture don't suffer, then next time, reduce it by another 1/4.
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