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Home > The Food Guys > 'Eat Food, Mostly Junk:' Lamentations Of The Food Guys
Podcast: The Food Guys
Episode:

'Eat Food, Mostly Junk:' Lamentations Of The Food Guys
Category: Arts
Duration: 00:10:13
Publish Date: 2019-12-01 06:00:00
Description: The Food Guys react to an article in Atlantic magazine by Laura Shapiro reviewing two books published in 2019: The Way We Eat Now: How The Food Revolution Has Transformed Our Lives, Our Bodies And Our World , by British food writer and historian, Bee Wilson, and Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It , by sociologists Sarah Bowen, Joslyn Brenton and Sinikka Elliott.
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