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Home > The Food Guys > Recipe: Gâteau Breton
Podcast: The Food Guys
Episode:

Recipe: Gâteau Breton
Category: Arts
Duration: 00:06:17
Publish Date: 2019-09-15 06:00:00
Description: Brittany is well-known for its butter -- as is this small Breton cake, which uses eight ounces of butter to nine ounces of flour. You can quickly whirl together its five ingredients in a food processor. Greg Patent first tried Gâteau Breton on vacation in San Francisco and was enchanted by its slightly chewy texture and Wall Of Butter wallop.
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