Search

Home > The Food Guys > Recipe: Asparagus Quiche
Podcast: The Food Guys
Episode:

Recipe: Asparagus Quiche
Category: Arts
Duration: 00:07:26
Publish Date: 2019-04-28 06:00:00
Description: Greg Patent's recipe for asparagus quiche combines the elegant flavors of eggs, custard and asparagus - which Greg calls the "queen of vegetables" - with the ease of a low-fuss, press-in, quick-mix pastry dough. Mix the dry ingredients with vegetable oil and milk and press the dough into a pie pan. That’s it. For a buttery taste you can put in ghee instead of oil. Why ghee and not just plain melted butter? Butter is about 18 percent water. Ghee is clarified butter and, like vegetable oil, water-free. Less water means less gluten development, so you’ll get a crispier crust. Ghee gives the crust a rich, buttery flavor, but the texture is crumbly. Great tasting, though.
Total Play: 0

Some more Podcasts by Montana Public Radio

200+ Episodes
The Write Qu ..     4
20+ Episodes
The Wide Ope ..