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	Podcast:		The Food Guys
	Episode:		The Big Tent Of (Edible) Turnovers
	Category:		Arts
	Duration:		00:05:57
	Publish Date:		2019-04-07 06:00:00
	Description:		Empanadas. Panzerotto. Samosas. Knishes. According to The Food Guys, Jon and Greg, you can close your eyes, spin the globe, and wherever you land, there's another turnover. Chinese dumplings and j iaozi ( pot stickers), Russian piroschki, Welsh pasties, Italian calzone, and American moonpies: whether it's savory or sweet, made with yeast dough or pastry dough, baked or fried, Greg recognizes its essential turnover-ness.
	Total Play:		0

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