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Home > The Food Guys > The Virtues Of Bone Broth: What's Old Is New Again
Podcast: The Food Guys
Episode:

The Virtues Of Bone Broth: What's Old Is New Again
Category: Arts
Duration: 00:04:29
Publish Date: 2019-02-10 06:00:00
Description: Among a certain group of food lovers, bone broth is enjoying its moment of hip, but as Food Guys Jon Jackson and Greg Patent point out, slow-cooked, mineral-rich meat stock never went out of style. 19th-century cookbooks always included a section in the back for food as medicine, with recipes for chicken soup and 'beef tea.'
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