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Home > The Food Guys > Recipe: Welsh Tea Bread
Podcast: The Food Guys
Episode:

Recipe: Welsh Tea Bread
Category: Arts
Duration: 0
Publish Date: 2016-12-14 15:44:44
Description: Food Guy Greg Patent recalls: "While I was hunting for immigrant bakers for my cookbook, “A Baker’s Odyssey,” I asked my Welsh friend and fellow Missoulian, Tottie Parmeter, if she might have a recipe she’d like to contribute. She said she’d be delighted to show me how to make it, so here it is. The texture of this Welsh bread is quite amazing, being both dense and light at the same time. For best results, make Bara Brith a day ahead. The resting time makes it easy to cut the bread into thin slices with a serrated knife. Serve with lots of butter and steaming cups of tea."
Total Play: 0

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