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Podcast: The Food Guys
Episode:

The Magic Of Miso
Category: Arts
Duration: 0
Publish Date: 2016-12-26 06:00:00
Description: Miso's meaty umami quality comes from a multi-step process of fermentation, which serves two functions: large molecules get broken down into small, readily-digestable ones, and the fermentation develops a lot of flavor. When it comes to miso, think beyond soups. You can improve an otherwise bland gravy or marinade with it, too.
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