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Home > The Food Guys > Recipe: Baked Polenta With Spinach, Leeks and Ricotta
Podcast: The Food Guys
Episode:

Recipe: Baked Polenta With Spinach, Leeks and Ricotta
Category: Arts
Duration:
Publish Date: 2017-03-04 06:00:00
Description: This week on "The Food Guys:" Greg and Jon take up a favorite topic: how to incorporate more vegetables into every meal. Coleslaw, broccoli and cauliflower get some attention before they introduce the following recipe for baked polenta with spinach, leeks and ricotta.
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