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Home > The Food Guys > Recipe: Baked Apples With Barley-Chorizo Pilaf
Podcast: The Food Guys
Episode:

Recipe: Baked Apples With Barley-Chorizo Pilaf
Category: Arts
Duration:
Publish Date: 2017-03-29 20:25:08
Description: Food Guy Jon Jackson tries out New York Times writer Melissa Clark's apple-barley "get together" and declares it delicious. Clark's risotto-esque recipe was inspired, but not limited by, the kosher cooking of her grandmother, Ella, who cooked "the greatest hits of Jewish cuisine. She could simmer up a tender matzo ball and some succulent pot roast, but I doubt she ever met a barley pilaf, let alone thought of making one herself."
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