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Home > The Food Guys > We Can Thank Napoleon For The Italian Fruit And Nut Bread, Bisciola (Recipe)
Podcast: The Food Guys
Episode:

We Can Thank Napoleon For The Italian Fruit And Nut Bread, Bisciola (Recipe)
Category: Arts
Duration:
Publish Date: 2017-09-03 06:00:00
Description: Julia della Croce, who blogs authoritatively about Italian food, first tried the dense, sweet bisciola (pronounced "bee-shee-OH-la") in Italy's Valtellina Valley. Known as biscieùla , pan di fich (“fig bread”), panun , or panettone valtellinese , it's denser than the brioche-like pannetone you'd find in Milan.
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